author:

Dimitri Lera

Academic Lecturer, Edge Hotel School

Dimitri's professional experiences range from restaurant manager to food and beverage manager, deputy hotel director to hotel manager. Having gained professional experiences abroad, in several European cities as well as the USA and Eastern Europe, Dimitri settled in London where he was managing a well-established restaurant. Some of the clientele included royalties, acclaimed artists and musicians, renown politicians, and industry leading entrepreneurs.
Professor Dimitri Lera