Our MBA students participated in a workshop regarding the Adnams Sustainability story by Richard Carter, Head of Finance and Sustainability at Adnams.
The board room presentation discussed the company’s four-pillar approach to Environmental and Social Responsibility: Carbon; Water; Waste; Biodiversity.
The students then took part in a tour of the brewery and distillery led by Benedict Orchard, Environmental Sustainability Manager at Adnams before being treated to lunch in the Adnams café. The buffet lunch was held in the quirky pod built inside and old brewing equipment.
Low alcohol beer was available to sample. Students had an opportunity to ask questions and then explore the vast array of merchandise in the Adnams shop.