Undergraduate Course

BA Events Management with Hospitality

BA Events Management with Hospitality

Overview

The details
Events Management with Hospitality
N8N6
September 2018
Full-time
2 years
Colchester Campus
Edge Hotel School

The BA (Hons) Events Management with Hospitality degree is delivered by the Edge Hotel School. For more information, visit the Edge Hotel School website.

The Edge Hotel School is the first hotel school of its kind in the UK, where you can access a unique learning experience. Not only do you study the theory to achieve a degree, you also work within a hospitality team – putting your knowledge into context right away - helping to run Wivenhoe House, a real-life, 4* hotel.

The BA (Hons) Events Management with Hospitality degree is a two-year intensive course involving around 45 weeks of study per year with around six weeks of annual holiday. There is one intake per year for the Events Management with Hospitality degree at the Edge Hotel School, in September.

Why we're great.
  • The first hotel school of its kind in the UK based within a real-life hotel
  • Two-year fast-track degree
  • Outstanding preparation for employment through innovative combination of professional experience and academic learning

Specialist facilities

The Edge Hotel School experience is unlike any other student experience. Based on the University of Essex Colchester Campus, you will have the best of both worlds – not only will you be graduating from a leading university – but you will also be developing your industry knowledge and professional skills at the same time. This is however still a student experience and you will benefit from living on campus, with access to all the University’s resources and facilities. Undergraduates at the Edge Hotel School work within Wivenhoe House, a real-life 4* hotel on the university campus, as part of the course. This equips you with the experience and professional skills you need to succeed in the industry.

Your future

The BA (Hons) Events Management with Hospitality degree at the Edge Hotel School combines both hotel experience and industry knowledge to provide you with the skills for a career in conference and events management. As the first hotel school if its kind in the UK, the hospitality industry are excited by the calibre of our graduates and there are opportunities throughout the course to meet recruitment managers and network.

Entry requirements

UK entry requirements

UK and EU applicants should have, or expect to have:

  • 96 UCAS tariff points, and
  • Examples of the above tariff may include:

    • A-levels: CCC
    • BTEC Level 3 (QCF) Diploma: DD
    • BTEC Level 3 (QCF) Extended Diploma: MMM
    • International Baccalaureate Diploma with three IBO Certificates at Higher Level with grade of H5

    The Edge Hotel School accepts a wide range of qualifications from applicants. If you are unsure whether you meet the entry criteria, please get in touch for advice.

    If English is not your first language you will be required to hold, or expect to hold, IELTS 6.0 overall, with a minimum of 6.0 in the writing and speaking components, or equivalent.

    All applicants must be aged 18 or over at the point of registration. Unfortunately at this stage the Edge Hotel School is unable to accept applications from international students.

    International & EU entry requirements

    We accept a wide range of qualifications from applicants studying in the EU and other countries. Get in touch with any questions you may have about the qualifications we accept. Remember to tell us about the qualifications you have already completed or are currently taking.

    Sorry, the entry requirements for the country that you have selected are not available here.Please select your country page where you'll find this information.

    Structure

    Example structure

    The BA (Hons) Events Management with Hospitality degree at the Edge Hotel School combines both hotel experience and industry knowledge to provide you with the skills for a career in conference and events management.

    Your lecture weeks, led by the academic team, will encompass a variety of different formats, from traditional delivery, seminars and workshops to individual and group presentations, as well as professional activities. They enable you to explore and understand the relevant theory behind the experience you will gain in the Kitchen, Reception, Restaurant and Conference and Events operational departments.

    Industry experts provide guest lectures to give you a further insight into events management and hospitality best practice. A field trip may also be scheduled taking you to a related organisation to gain an insight into the whole operation, understand the business model, commercial dynamics, operational challenges, structure and culture. The course includes sessions on research methods, presentation skills and referencing to assist you with your learning. The course also includes sessions on CV writing and behavioural interview techniques.

    As you progress through each area, you will experience the challenges associated with an increasingly senior role within different functions of the hotel. In Level 6 you will be working at manager level, co-ordinating your own event with an external client. You will also find yourself spending more time on directed self-study in the final level of the course, which will help you to prepare for assessments, presentations and exams.

    Event Operations 1

    You will start to understand key resources and evaluate the importance and significance of marketing, financial and human resource management functions within event operations. This includes analysing all operational data to determine business performance.

    View Event Operations 1 on our Module Directory

    Delivering Event and Hospitality Operations 1

    This module develops your understanding of key resources, including financial management and legislation, within the various functions of the events and hotel operation, enabling you to recognise good practice.

    View Delivering Event and Hospitality Operations 1 on our Module Directory

    The Customer Experience 1

    You are introduced to the importance of the customer experience as fundamental to all activity in the hospitality industry. You will understand the different types of customer, their feedback, the factors that might influence their behaviour and the sales techniques relevant to customer expectations.

    View The Customer Experience 1 on our Module Directory

    Delivering the Customer Experience 1

    You will have the opportunity to offer customer excellence within the various functions of the hotel operation, enabling you to develop the practical skills that support the knowledge gained from the Customer Experience module.

    View Delivering the Customer Experience 1 on our Module Directory

    Food and Beverage Management

    This module investigates the cultural and contemporary influences on the development of gastronomy and restaurants looking at the changing face of contemporary dining and cultural food trends. You will have an understanding of the physical nature of food and beverage commodities and their usage in professional outlets.

    View Food and Beverage Management on our Module Directory

    Event Operations 2

    This module will develop your knowledge of how to critically evaluate and determine the resources and skills required within the event operation. You will analyse the elements that make up successful teams and determine the criteria that should be used to evaluate operational performance and the application of revenue management techniques to improve the business.

    View Event Operations 2 on our Module Directory

    Delivering Event and Hospitality Operations 2

    You will further develop your supervisory and professional operational skills when responsible for functional areas of the event and hotel operations. You will become responsible for the planning and organising of teams in the delivery of products and services to customers.

    View Delivering Event and Hospitality Operations 2 on our Module Directory

    Event Operations 3

    In this module, you will critically evaluate the underlying principles of ethics and social responsibility in business decision making and apply knowledge and skills in strategic and performance management, to analyse and apply key concepts, tools and processes to develop relevant, realistic, coherent and creative business strategy.

    View Event Operations 3 on our Module Directory

    The Customer Experience 2

    You will critically analyse the effectiveness of different marketing approaches, including branding and merchandising, and review the current marketing issues in contemporary hotel businesses.

    View The Customer Experience 2 on our Module Directory

    Delivering the Customer Experience 2

    This module provides you with an opportunity to develop further the skills needed to deliver customer excellence within a supervisory capacity. You will learn to analyse your team’s performance, based on your understanding of the components of the guest experience.

    View Delivering the Customer Experience 2 on our Module Directory

    The Customer Experience 3

    This module explores your understanding of the importance of the guest experience. You will develop a critical understanding of relevant theories and concepts in relation to strategic marketing, the changing environmental concerns and the principles of innovation on customer expectations.

    View The Customer Experience 3 on our Module Directory

    Continual Professional Development

    This module will evaluate and review the key employment opportunities presented by the hospitality industry and will enable you to critically reflect on professional and continuous personal development.

    View Continual Professional Development on our Module Directory

    Human Resources

    During this module you will evaluate the concept of strategic Human Resource Management and critically analyse retention, engagement and performance management within hospitality operations.

    View Human Resources on our Module Directory

    Events Project

    The Events Project consists of an individual report, a presentation and a group report focusing on a real-life event with an external client.

    View Events Project on our Module Directory

    Dissertation

    In this module, you will manage a piece of individual research in the context of the commercial hospitality industry. You will be expected to demonstrate expertise with a range of business data, research resources and methodologies, as well as personal communication skills.

    View Dissertation on our Module Directory

    Assessment

    Your assessment – fully supported by our academic team – helps us make sure you’re on the right track. Your degree has been designed to provide a mix of assessment approaches, including:

    • Essays
    • Exams
    • Posters
    • Presentations
    • Reflective statements
    • Reports
    • Dissertation
    • Events Project

    The Events Project in Level 6 of the Events Management degree consists of an individual report, a presentation and a group report focusing on a real-life event with an external client.

    Fees and funding

    Home/EU fee

    £9,250

    International fee

    £14,020

    This course is only available to applicants from the UK or EU

    Fees will increase for each academic year of study.

    Home and EU fee information

    International fee information

    What's next

    Open Days

    Our events are a great way to find out more about studying at Essex. We run a number of Open Days throughout the year which enable you to discover what our campus has to offer. You have the chance to:

    • tour our campus and accommodation
    • find out answers to your questions about our courses, student finance, graduate employability, student support and more
    • meet our students and staff

    Check out our Visit Us pages to find out more information about booking onto one of our events. And if the dates aren’t suitable for you, feel free to book a campus tour here.

    2018 Open Days (Colchester Campus)

    • Saturday, June 23, 2018

    Applying

    The Edge Hotel School also holds further Open Events throughout the year – for more information visit the Edge Hotel School website.

    Colchester Campus

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