At Edge Hotel School our interdisciplinary research into tourism, hospitality, and events challenges the status quo. Our work is cutting edge, takes risks, and bridges theory and practice.

We aim for research that has global and societal impact through informing positive changes by industry, governments, and society, both in the UK and internationally. The impact of our research will benefit individuals (visitors and employees), industry (businesses, not-for-profit organisations), government (policies), and our world (society, environment).

We currently focus on three key areas of the tourism, hospitality and events sectors:

  • Environmental, economic and social sustainability
  • Social and cultural issues in tourism, hospitality and events
  • Use of technology

Along with increasing our research expertise, we are also training the next generation of researchers through our new research degree programmes.

Research areas

Social and cultural issues in tourism, hospitality and events

While tourism and hospitality services can have a positive impact on local and national economies, they can also have negative effects for people living and working in the area. Additionally, for many businesses, there are questions around employee development and rights.

Our research in this area follows themes including:

  • Tourism in conflict zones
  • Equality, diversity and inclusion, including gendered and racial representations in marketing
  • Dark tourism
  • The impact of mega-events on local populations (particularly in low-income areas)

Environmental, economic and social sustainability

Like many industries, hospitality and tourism are under pressure to improve their sustainability practices on both an individual business level and in the sector as a whole.

Our work on sustainability includes:

  • Eco-tourism
  • The environmental impacts of tourism
  • Destination impacts of loyal tourists
  • The rights and responsibilities of both hosts and guests in tourist areas.

Use of technology

Technology has had a huge impact on the tourism and hospitality sectors. Guests can check-in to their hotel remotely, companies can market their experiences through social media, and automated services mean staff can be deployed to other tasks. But there are also big risks, some of which have not been fully understood or explored.

Our work on technology covers areas including:

  • Use of technology in marketing, including artificial intelligence and the use of deepfakes.
  • Social media, including use by small businesses to create an online identity.
  • Digital transformation, including privacy, digital payments, and robots as service providers.
Tourists take photos of the Flower Thrower, by Banksy
Study explores what attracts tourists to conflict zones

Writing in Tourist Studies journal, Professor Dorina-Maria Buda from Edge Hotel School, explains how unique touch experiences in conflict zones drive tourism. Her study is based on fieldwork in the Palestinian West Bank - before the recent escalation of hostilities – where international tourists visit the Separation Wall, Banksy’s Walled Off Hotel, the Nativity Church in Bethlehem and Beit Sahour, home of Banksy’s Flower Thrower, and take part in tree planting and olive picking campaigns.

Read the news article
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Dr Linda W Lee Director of Research
Edge Hotel School