Event

Scaling in a post-growth era: Learning from Social Agricultural Cooperatives

  • Tue 4 Mar 25

    16:00 - 17:00

  • Online

    Zoom

  • Event speaker

    Laura Colombo, University of Exeter

  • Event type

    Lectures, talks and seminars

  • Event organiser

    Centre for Commons Organising Values Equalities and Resilience

  • Contact details

    COVER research centre

It has become normative in organization and management studies literature to consider scaling as a synonym for organizational growth. Scaling is typically understood as scaling-up.

This article demonstrates that, in the context of post-growth organizations, scaling involves a more complex set of dynamics. Directing scholarly attention to scaling in the context of Italian Social Agricultural Cooperatives (i.e. organizations that hold a different rationale and modus operandi from the capitalist enterprise), this research contributes to the literature on scaling the impact of post-growth organizations by identifying nine different scaling routes: organizational growth (vertical and horizontal); organizational downscaling; impact on policies; multiplication; impact on organizational culture; impact on societal culture; aggregation; and diffusion.

This article demonstrates that post-growth scaling: (1) requires the synergistic interaction of different strategies; (2) focuses on impacting societal culture; (3) does not necessarily require organizational growth; and (4) is a relational process, embedded in socio-ecological systems. The typology presented in this article empowers post-growth organizations to become more aware of different available scaling routes, unlocking their transformative potential and supporting the transition towards a post-growth future, in which the goal of economics is the pursuit of human and ecological flourishing.

Speaker

Laura Colombo is Senior Lecturer in Management at the University of Exeter Business School. Her research focuses on issues of scaling in relation to social and co-operative enterprises and alternative food networks.