Natalie Evans

Journal articles (5)

Lopez-Jimenez, F., Di Cesare, M., Powis, J., Shrikhande, S., Adeoye, M., Codato, E., Zhou, B., Bixby, H., Evans, N., Lara-Breitinger, K., Rodriguez, MA., Hadeed, L., Barquera, S., Taylor, S., Perel, P., Pineiro, D., Narula, J. and Pinto, F., (2025). The Weight of Cardiovascular Diseases: Addressing the Global Cardiovascular Crisis Associated with Obesity. Global Heart. 20 (1), 68-

Evans, NR., Shahrokni, RO., Ferriday, D., Potter, C., Jebb, SA., Brunstrom, JM. and Rogers, PJ., (2018). Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling. Appetite. 130, 304-304

Brunstrom, JM., Jarvstad, A., Griggs, RL., Potter, C., Evans, NR., Martin, AA., Brooks, JCW. and Rogers, PJ., (2016). Large Portions Encourage the Selection of Palatable Rather Than Filling Foods. The Journal of Nutrition. 146 (10), 2117-2123

Ferriday, D., Bosworth, ML., Evans, NR., Ciborowska, A., Godinot, N., Martin, N., Rogers, PJ. and Brunstrom, JM., (2016). Are the effects of eating slowly on satiation and satiety anticipated in meal planning?. Appetite. 107, 681-681