The Special Diets Focus Group is working hard to improve and expand menus and food available to customers with special dietary requirements which relate to both health concerns and religion and lifestyle choice.
Comprised of students, members of staff and representatives from Essex Food, the group has initiated positive changes to the foods offered in our restaurants, cafes and catering menus. Improved labelling systems have been introduced and the team are developing a raised awareness and better understanding of the requirements amongst staff.
Nuts: Please note that due to the nature of our production we are unable to guarantee that our products do not contain traces of nuts.
Allergen policy. (.pdf) Essex Food is committed to reducing the risk to staff, students and visitors with regard to the provision of food and the consumption of allergens in food.
Suggestions and ideas
Contact us if you have any suggestions or ideas on this issue that you would like to share with us.