BE893-7-PT-CA:
Innovation & Entrepreneurship for New Business Models: Innovation Project

The details
2023/24
Essex Business School
Colchester Campus & Apprenticeship Location
Spring Special
Postgraduate: Level 7
Current
Monday 15 January 2024
Friday 28 June 2024
20
20 July 2023

 

Requisites for this module
(none)
(none)
(none)
(none)

 

(none)

Key module for

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Module description

This module provides students with the skills to lead innovative projects and ventures within an organisational setting and the knowledge and a critical understanding of economic, sociological, psychological and managerial theories of enterprise creation and development and their application in the world of business.


This module focusses on the formation of new ventures, product/process/service/business model innovation, and their impact on economic and social development in different environments.

Module aims

The aims of this module are:



  • To provide the necessary theoretical framework for the study and the practice of entrepreneurship, defined as new venture creation and innovative growth relating to different types of organisations and environments.

  • To provide the critical, theoretical underpinning for the study and investigation of enterprise development and the three critical components of entrepreneurship: Entrepreneurial People, Entrepreneurial Organisations, and Entrepreneurial Environments.

  • To provide insights into and models for the practice of entrepreneurship and innovation in different organisational and economic environments.

Module learning outcomes

By the end of this module, students will be expected to be able to:



  1. Demonstrate a critical understanding of different theoretical approaches to small business and new venture creation, growth and maturity in different spatial contexts.

  2. Explain conceptual issues on entrepreneurship and its links with innovation clearly and concisely and how these concepts help us better understand economic and social development.

  3. Evaluate and explain the relationship between different types of new ventures, as in new small firms, corporate entrepreneurship, new ventures within public and not-for-profit organisations in different countries, and develop relevant business models for their growth.

  4. Develop realistic ideas for engaging with new business creation and growth in different environments.

  5. Identify, develop and manage an innovative venture or project within an organisational setting.

Module information

Syllabus


Theories and Concepts:



  • The economics of entrepreneurship and innovation - entrepreneurship, enterprise, invention, discovery and innovation – social and economic perspectives.

  • Sociological explanations of new venture creation and growth.

  • Entrepreneurial typologies and forms, and the psychology of entrepreneurship.

  • Entrepreneurship and the Innovation process – new products, new processes, and new organisations.

  • Entrepreneurial organisations: new firms, small firms, medium sized firms, large firms, networked firms, social enterprises.

  • Entrepreneurship and innovation in the global economy.

  • Entrepreneurship and Economic and Social Development.



Practical Components:



  • The application of theories and concepts to policy making, organisational design and strategy, and community and individual development.

Learning and teaching methods

This module will be delivered via:

  • Lectures.
  • Seminars.
  • Discussion of case studies.
  • Discussion of journal articles.
  • Class exercises.
  • Group based project work.
  • Tutorials.
  • Signposting to other support.
  • Self-study to develop individual and group action plans (including immersion activities, seminars and workshops)

Details will be available in the Module Handbook and on Moodle.

Bibliography

This module does not appear to have a published bibliography for this year.

Assessment items, weightings and deadlines

Coursework / exam Description Deadline Coursework weighting
Coursework   Individual work based project report    75% 
Coursework   Individual Learning Journal    25% 

Exam format definitions

  • Remote, open book: Your exam will take place remotely via an online learning platform. You may refer to any physical or electronic materials during the exam.
  • In-person, open book: Your exam will take place on campus under invigilation. You may refer to any physical materials such as paper study notes or a textbook during the exam. Electronic devices may not be used in the exam.
  • In-person, open book (restricted): The exam will take place on campus under invigilation. You may refer only to specific physical materials such as a named textbook during the exam. Permitted materials will be specified by your department. Electronic devices may not be used in the exam.
  • In-person, closed book: The exam will take place on campus under invigilation. You may not refer to any physical materials or electronic devices during the exam. There may be times when a paper dictionary, for example, may be permitted in an otherwise closed book exam. Any exceptions will be specified by your department.

Your department will provide further guidance before your exams.

Overall assessment

Coursework Exam
100% 0%

Reassessment

Coursework Exam
100% 0%
Module supervisor and teaching staff

 

Availability
No
No
No

External examiner

No external examiner information available for this module.
Resources
Available via Moodle
Of 18 hours, 18 (100%) hours available to students:
0 hours not recorded due to service coverage or fault;
0 hours not recorded due to opt-out by lecturer(s), module, or event type.

 

Further information
Essex Business School

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