Tackling global food security

Two years after opening its doors, the STEPS Lab at the University of Essex is helping researchers tackle some of the biggest challenges facing global food security and climate resilience.

In just 24 months, the pioneering facility has grown and studied more than 50,000 plants, generated more than £5.3 million in research income, launched 18 new projects with partners across the sector, and supported more than 50 student research projects.

Designed to accelerate research into climate-resilient crops, the lab has quickly established itself as a centre for cutting-edge plant science. Researchers are using its advanced facilities to better understand how crops respond to environmental pressures and develop solutions to help secure future food supplies.

The STEPS Lab has also become an important part of the UK's plant science community, joining national research networks and building collaborations with universities, research institutes and industry partners.

Led by experts including Dr Amanda Cavanagh, the facility is driving research with real-world impact while helping train the next generation of plant scientists.

The lab's success is also a testament to the power of philanthropic investment. Support from The Wolfson Foundation was instrumental in creating the facility and has helped provide the platform for the ambitious research now taking place.

Just two years on, the STEPS Lab is already delivering results, supporting groundbreaking research, and helping address some of the most urgent challenges facing agriculture and food production.