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Masters in Environmental Governance
MA Wild Writing
iCES
Film Series
Occasional
Papers
Current Research Programmes
University Books on
Environment and Health
University's Green Task Force
Department of Biological
Sciences
Fellows of the iCES
Prof Jules
Pretty
Dr Jo Barton
Prof Ted Benton
Prof Steffen Boehm
Dr Stuart Bunting
Prof Ian Colbeck
Dr
Val Gladwell
Prof Mark
Harvey
Rachel
Bragg
Dr Karen Hulme
Prof Peter Hulme
Dr Peter
Martin
Dr Sandra Moog
David Ong
Dr Kate
Rockett
Dr Gavin Sandercock
Dr David Smith
Prof Colin Samson
Prof
Martin Sellens
Prof Nigel South
Associates of iCES
Dr Zareen Bharucha
Karen Kolbe
Pippa Mansell
Suresh Sahu
Dr Zulfiqar Ali
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Reducing Food Poverty with Sustainable
Agriculture: A Summary of New Evidence
(Pretty and Hine - full report, 136 pages)
Contents
Acknowledgement,
Acronyms, Executive Summary (65kb)
Chapter
1: What is Sustainable Agriculture? (45kb)
Chapter
2: The World Food Context (31kb)
Chapter
3: Methodology for the Study (18kb)
Chapter 4: Empirical Findings of SAFE-World Project (44kb)
Figures 4, 5, 6 (11kb)
Figure 7 (9kb)
Figure 8 (6kb)
Figures 9a, 9b (12kb)
Figures 10a, 10b, 10c (9kb)
Figure 11 (5kb)
Tables 6, 7 (12kb)
Table 8 (8kb)
Table 9 (8kb)
Chapter
5: Further Empirical Findings and Emergent Issues (45kb)
Chapter
6: Policies for a More Sustainable Agriculture (29kb)
Chapter
7: Concluding Comments (9kb)
References (37kb)
Annex A: Multiple Entry Points for Sustainable Agriculture
Transformations (14kb)
Annex B: Some Thoughts on GMOs and Organic Agriculture (16kb)
Annex C: Details of Sustainable Agriculture Improvement in
Thirteen Agroecosystems (36kb)
Annex D: Selection of Portraits of 46 Sustainable Projects and
Initiatives in Latin America, Africa and Asia (79kb)
Annex E: Copy of Questionnaire Instrument (18kb)
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